XALAR RESTAURANT

COMPARTE DISFRUTARELAJATE.
SÍGUENOS

GIFT VOUCHER

So that no one is left without the possibility of sailing with us, Xalar Restaurant offers the possibility of giving to family or friends any of our gastronomic offer described here.

The holder of a gift voucher has one year of validity to redeem it by calling or by mail, being able to choose the date, provided it is available or complies with the conditions of service and time established in each of the chosen formats.

We will contact you on working days, after receiving the request to the email address you have provided, to manage it, request your data and credit card number.
The gift voucher can be done physically and you can pick it up at the same restaurant or we can send it to you in .pdf format via email from our email, reserves@xalarrestaurant.com, both methods in a maximum of 72 hours after receiving your request and the data to process it.


GIFT VOUCHER

So that no one is left without the possibility of sailing with us, Xalar Restaurant offers the possibility of giving to family or friends any of our gastronomic offer described here.

The holder of a gift voucher has one year of validity to redeem it by calling or by mail, being able to choose the date, provided it is available or complies with the conditions of service and time established in each of the chosen formats.

We will contact you on working days, after receiving the request to the email address you have provided, to manage it, request your data and credit card number.
The gift voucher can be done physically and you can pick it up at the same restaurant or we can send it to you in .pdf format via email from our email, reserves@xalarrestaurant.com, both methods in a maximum of 72 hours after receiving your request and the data to process it.

GIFT GASTRONOMY. GIFT XALAR.

This summer enjoy or give away the best gastronomy with the new proposal of TRAVEL TROUGH XALAR
of the restaurant Xalar Restaurant created by the famous chef Fran López.
Seasonal products are the basis for this menu created for the five senses.

  • TRAVEL TROUGH XALAR
  • 49
    VAT and water included
  • Tomato triology:
    Gazpacho
    Marinated sardines with tomato and basil
    Tomato, cherry and goat cheese salad

    Egg plant with miso demi-glace
    Steak Tartar, truffle mayonnaise, jalapeños and mustard


    Egg 64º, potato parmentier, foie sauce and duck ham

    Drum fish, green mojo and corn

    Black creamy squid rice

    The Rock and roll of croissants
  • menu product
  • 96
    VAT and water included
  • Gazpacho
    Delta de l’Ebre Oysters
    Tuna sequence:
    Crispy coca, red tuna belly, black garlic and orange
    Tuna loin tartare, sesame oil, trout eggs and seaweed
    Grilled scampi

    Turbot, basil menieure, pine nuts and tomato

    65 days dry aged ribeye beef rice and its carpaccio

    Lemon Pie and merenguitos
    Chocolate, chocolate and chocolate

GIFT GASTRONOMY. GIFT XALAR.

This summer enjoy or give away the best gastronomy with the new proposal of Travel Trough Xalar
of the restaurant Xalar Restaurant created by the famous chef Fran López.
Seasonal products are the basis for this menu created for the five senses.

  • TRAVEL TROUGH XALAR
  • 49
    VAT and water included
  • Tomato triology:
    Gazpacho
    Marinated sardines with tomato and basil
    Tomato, cherry and goat cheese salad

    Egg plant with miso demi-glace
    Steak Tartar, truffle mayonnaise, jalapeños and mustard


    Egg 64º, potato parmentier, foie sauce and duck ham

    Drum fish, green mojo and corn

    Black creamy squid rice

    The Rock and roll of croissants
  • menu product
  • 96
    VAT and water included
  • Gazpacho
    Delta de l’Ebre Oysters
    Tuna sequence:
    Crispy coca, red tuna belly, black garlic and orange
    Tuna loin tartare, sesame oil, trout eggs and seaweed
    Grilled scampi

    Turbot, basil menieure, pine nuts and tomato

    65 days dry aged ribeye beef rice and its carpaccio

    Lemon Pie and merenguitos
    Chocolate, chocolate and chocolate