XALAR RESTAURANT

COMPARTE DISFRUTARELAJATE.
SÍGUENOS

GIFT VOUCHER

So that no one is left without the possibility of sailing with us, Xalar Restaurant offers the possibility of giving to family or friends any of our gastronomic offer described here.

The holder of a gift voucher has one year of validity to redeem it by calling or by mail, being able to choose the date, provided it is available or complies with the conditions of service and time established in each of the chosen formats.

We will contact you on working days, after receiving the request to the email address you have provided, to manage it, request your data and credit card number.
The gift voucher can be done physically and you can pick it up at the same restaurant or we can send it to you in .pdf format via email from our email, reserves@xalarrestaurant.com, both methods in a maximum of 72 hours after receiving your request and the data to process it.


GIFT VOUCHER

So that no one is left without the possibility of sailing with us, Xalar Restaurant offers the possibility of giving to family or friends any of our gastronomic offer described here.

The holder of a gift voucher has one year of validity to redeem it by calling or by mail, being able to choose the date, provided it is available or complies with the conditions of service and time established in each of the chosen formats.

We will contact you on working days, after receiving the request to the email address you have provided, to manage it, request your data and credit card number.
The gift voucher can be done physically and you can pick it up at the same restaurant or we can send it to you in .pdf format via email from our email, reserves@xalarrestaurant.com, both methods in a maximum of 72 hours after receiving your request and the data to process it.

GIFT GASTRONOMY. GIFT XALAR.

This summer enjoy or give away the best gastronomy with the new proposal of TRAVEL TROUGH XALAR
of the restaurant Xalar Restaurant created by the famous chef Fran López.
Seasonal products are the basis for this menu created for the five senses.

  • TRAVEL TROUGH XALAR
  • 49
    VAT and water included
  • Woodland basket
    Cappuccino

    Milefeuille pastry with sardines, Catalan ratatouille
    Egg 64º, potato parmentier, foie sauce and duck ham

    Eel and monkfish cheek suquet

    Truffle and mushroom creamy rice

    Butternut squash and orange

    *Subject to availability. Full table

  • menu product
  • 96
    VAT and water included
  • Gazpacho
    Delta de l’Ebre Oysters
    Tuna sequence:
    Crispy coca, red tuna belly, black garlic and orange
    Tuna loin tartare, sesame oil, trout eggs and seaweed
    Grilled scampi

    Confit red tuna parpatana with fennel and apple
    Cheeks al pil pil style

    65 days dry aged ribeye beef rice and its carpaccio

    Lemon Pie and merenguitos
    Chocolate, chocolate and chocolate

    *Subject to availability. Full table

GIFT GASTRONOMY. GIFT XALAR.

This summer enjoy or give away the best gastronomy with the new proposal of Travel Trough Xalar
of the restaurant Xalar Restaurant created by the famous chef Fran López.
Seasonal products are the basis for this menu created for the five senses.

  • TRAVEL TROUGH XALAR
  • 49
    VAT and water included
  • Woodland basket
    Cappuccino

    Milefeuille pastry with sardines, Catalan ratatouille
    Egg 64º, potato parmentier, foie sauce and duck ham

    Eel and monkfish cheek suquet

    Truffle and mushroom creamy rice

    Butternut squash and orange

    *Subject to availability. Full table

  • menu product
  • 96
    VAT and water included
  • Gazpacho
    Delta de l’Ebre Oysters
    Tuna sequence:
    Crispy coca, red tuna belly, black garlic and orange
    Tuna loin tartare, sesame oil, trout eggs and seaweed
    Grilled scampi

    Confit red tuna parpatana with fennel and apple
    Cheeks al pil pil style

    65 days dry aged ribeye beef rice and its carpaccio

    Lemon Pie and merenguitos
    Chocolate, chocolate and chocolate

    *Subject to availability. Full table

CHRISTMAS
SPECIAL MENU

  • MENU 1
  • 42
    VAT and water included
  • Light crunchy bread with tomato
    Marinated sardines with confit tomato and basil

    Crispy oxtail

    Codfish brandade
    millefeuille with grapes

    Roast poultry cannelloni, truffle bechamel and parmesan


    Eel and monkfish cheek suquet

    Catalan custard textures, cinnamon toffee, almond and lemon

    Drinks – Supplement: 17,50€
    WINE

    Pita Blanc

    Indià

    Agustí Torello


    Beer

    Soft drinks

  • MENU 2
  • 56
    VAT and water included
  • Crispy “coca”, red tuna belly, black garlic and orange
    Codfish brandade millefeuille with grapes

    Oyster

    Smoked salmon roll
    Crispy oxtail


    Langoustine and mushroom cannelloni

    Stuffed, roasted sping chicken

    Chocolate, chocolate and chocolate

    Drinks – supplement 17,50€
    WINE
    Pita Blanc

    Indià

    Agustí Torello


    Beer

    Soft drinks

  • MENU 3
  • 72
    VAT and water included
  • Oyster
    Autumn woodland basket

    “Escudella capuccino” traditional broth

    Tuna loin tartar, sesame oil, trout eggs and seaweed

    Smoked salmon roll


    Black truffle and mushrooms, creamy rice
    Suckling pig white sauce, orange, black garlic with sweet potato


    Pineapple sorbet with rum and spices
    Traditional nougat

    Drinks – supplement 17,50€
    WINE

    Pita Blanc

    Indià

    Agustí Torello


    Beer

    Soft drinks