2 Michelin Stars
His constant renovation in the kitchen, and the guarantee of success in the gastronomic restaurant, events and catering service, make Fran López the benchmark in Les Terres de l’Ebre at the forefront of cuisine.
Hotel Villa Retiro
First Michelin Star in 2009 with Hotel Villa Retiro restaurant in El Baix Ebre.
Chef Fran López
With more than 22 years of experience in the restaurant industry, the chef Fran López and his team are at the helm of Xalar Restaurant, a new restaurant within the group that has been so successful. Fran has grown up in the kitchen, becoming the fourth generation of restaurateurs.
Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016.